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Dairy Cultures
Offering you a complete choice of products which include 20u biocelx dairy cultures, 25l biocelx buttermilk culture, 100l biocelx dairy cultures, 50l biocelx dairy cultures, 100l biocelx dairy cultures and 50l biocelx buttermilk culture.20U Biocelx Dairy Cultures
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Approx. Rs 28 / PackGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 100 Pack |
| Culture Type | Dahi Culture |
| Form | Powder |
| Application | Dahi, Lassi, Yogurt, Butter Milk |
| Storage Temp | -18 C |
| Packaging Size | 2000 LTR |
| Brand | Bioclex |
| Dosage | 20U |
| Packaging Type | Packet |
| Usage | Dairy Industry |
| Flavour | Milky |
Key Feature:
- Starter cultures or starters are individual or mixed formulations of selected strains.
- Starter cultures could play an essential role in the manufacture of traditional Dairy Products.
- Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts.
- Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products.
- Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
- Available packing size for batch-2000ltr
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25L Biocelx Buttermilk Culture
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Approx. Rs 35 / packGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 5 pack |
| Culture Type | Dahi Culture |
| Application | Dahi, Lassi, Yogurt, Butter Milk |
| Form | Powder |
| Storage Temp | -18 C |
| Packaging Size | 25 ltr |
| Brand | Biocelx |
| Flavor | Milky |
| Packaging Type | Packet |
| Usage/Application | Dairy Industry |
| Dosage | 25L |
| Storage | 20 Degree C |
| LOT no. | 20220726 |
matha culture.Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
Available packing size for batch-25ltr,50ltr
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100L Biocelx Dairy Cultures
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Approx. Rs 108 / PackGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 100 Pack |
| Culture Type | Yogurt Culture |
| Application | Yogurt, Dahi, Butter Milk, Lassi |
| Form | Powder |
| Storage Temp | -18 C |
| Packaging Size | 100 LTR |
| Brand | Biocelx |
| Flavor | Milky |
| Packaging Type | Packet |
| Usage/Application | Dairy Industry |
| Dosage | 100L |
| Storage | -20 Degree C |
Key Feature:
- Starter cultures or starters are individual or mixed formulations of selected strains.
- Starter cultures could play an essential role in the manufacture of traditional Dairy Products.
- Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts.
- Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products.
- Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
- Available packing size for batch-500ltr,100ltr
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50L Biocelx Dairy Cultures
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Approx. Rs 59 / PackGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 5 Pack |
| Culture Type | dairy culture |
| Application | Lassi, Dahi, Butter Milk, Yogurt |
| Form | Powder |
| Storage Temp | -18 C |
| Packaging Size | 50 U |
| Brand | Biocelx |
| Flavor | Milky |
| Packaging Type | Packet |
| Usage/Application | Dairy Industry |
| Dosage | 50L |
| Storage | -20 Degree C |
| Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market. Available packing size for batch-25ltr,50ltr,100ltr,500ltr,2000ltr |
Additional Information:
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100L Biocelx Dairy Cultures
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Approx. Rs 109 / PackGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 5 Pack |
| Culture Type | Dahi Culture |
| Application | Dahi, Yogurt, Butter Milk, Lassi |
| Form | Powder |
| Storage Temp | -18 C |
| Packaging Size | 10 U |
| Brand | Biocelx |
| Flavor | Milky |
| Packaging Type | Packet |
| Usage/Application | Dairy Industry |
| Dosage | 100L |
| Storage | -20 Degree C |
| LOT no. | 20220801 |
Freeze Dried Lactic Cultures
Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
Available packing size for batch-100ltr
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50L Biocelx Dairy Cultures
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Approx. Rs 59 / PackGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 100 Pack |
| Culture Type | dairy culture |
| Application | Lassi, Butter Milk, Yogurt, Dahi |
| Form | Powder |
| Storage Temp | -18 C |
| Packaging Size | 50 LTR |
| Brand | Biocelx |
| Flavor | Milkey |
| Packaging Type | Packet |
| Usage/Application | Dairy Industry |
| Dosage | 50L |
| Storage | -20 Degree C |
Key Feature:
- Starter cultures or starters are individual or mixed formulations of selected strains.
- Starter cultures could play an essential role in the manufacture of traditional Dairy Products.
- Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts.
- Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products.
- Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
- Available packing size for batch-50ltr,100ltr
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50L Biocelx Buttermilk Culture
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Approx. Rs 58 / PackGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 5 Pack |
| Culture Type | Dahi Culture |
| Application | Yogurt, Butter Milk, Lassi, Dahi |
| Form | Powder |
| Material | Buttermilk Culture |
| Storage Temp | -18 C |
| Packaging Size | 50 LTR |
| Brand | Biocelx |
| Flavor | Milky |
| Packaging Type | Packet |
| Usage/Application | Dairy Industry |
| Dosage | 50L |
| LOT no. | 20220729 |
Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
Available packing size for batch-50ltr,100ltr,500ltr
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Biocelx Curd Culture
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Approx. Rs 35 / PackGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 100 Pack |
| Culture Type | Dahi Culture |
| Form | Powder |
| Application | Dahi, Butter Milk, Lassi, Yogurt |
| Storage Temp | -18 C |
| Packaging Size | 25 ltr |
| Brand | Biocelx |
| Packaging Type | Packet |
| Usage/Application | Dairy Industry |
| Dosage | 25L |
| Storage | -20 Degree C |
| Flavor | Milky |
Key Feature:
lactic starters are composed of streptococci and lactobacilli having an optimal growth temperature of around 45 °C.
The role of thermophilic lactic starters is two-fold.
Firstly, they transform lactose to lactic acid, thus lowering the pH of the milk or of the cheese curd.
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40L Biocelx Dairy Cultures
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Approx. Rs 49 / PackGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 100 Pack |
| Culture Type | Dahi Culture |
| Form | Powder |
| Application | Lassi, Dahi, Yogurt, Butter Milk |
| Storage Temp | -18 C |
| Packaging Size | 50 ltr |
| Brand | Biocelx |
| Dosage | 40L |
| Packaging Type | Packet |
| Flavor | Milky |
| Storage | -20 Degree C |
| Usage | Dairy Industry |
Key Feature:
- Starter cultures or starters are individual or mixed formulations of selected strains.
- Starter cultures could play an essential role in the manufacture of traditional Dairy Products.
- Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts.
- Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
Yes! I am Interested
Thermophilic Lactic Culture
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Approx. Rs 34 / PackGet Latest Price
Product BrochureProduct Details:| Culture Type | Dahi Culture |
| Form | Deep-Frozen Culture |
| Application | Yogurt, Dahi, Butter Milk, Lassi |
| Type of Dairy Cultures | Starter Cultures |
| Dosage | 25 LTR |
| Storage Temp | -18 C |
| Packaging Size | 25 LTR |
| Brand | biolex |
| Packaging Type | Packet |
| Usage/Application | Restaurant |
Thermophilic lactic starters are composed of streptococci and lactobacilli having an optimal growth temperature of around 45 °C. The role of thermophilic lactic starters is two-fold. Firstly, they transform lactose to lactic acid, thus lowering the pH of the milk or of the cheese curd.
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Freeze Dried Lactic Culture
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Approx. Rs 109 / PackGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 5 Pack |
| Culture Type | Dahi Culture |
| Application | Dahi, Butter Milk, Lassi, Yogurt, Cheese |
| Form | Europe |
| Dosage | 100 LTR |
| Storage Temp | -18 C |
| Packaging Size | 10 U |
| Dosage Form | 100L |
| Flavor | Milky |
| Brand | Biocelx |
| Packaging Type | Packet |
| Storage | -20 DegreeC |
| LOT no. | 20220801 |
Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
Available packing size for batch-100ltr,25ltr
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500Ltr Biocelx Curd Culture
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Approx. Rs 450 / PackGet Latest Price
Product BrochureProduct Details:| Culture Type | dairy culture |
| Form | Freeze-Dried Culture |
| Application | Yogurt, Dahi, Butter Milk, Lassi |
| Type of Dairy Cultures | Starter Cultures |
| Brand | biocelx |
| Fermented Products | Dahi/Yogurt |
| Packaging Type | Packet |
| Usage/Application | Restaurant |
The starter culture, also known as the inoculum is added to curdle the milk. The lactobacillus is a gram-positive, anaerobic bacterium that converts lactose present in the milk to lactic acid and will digest the milk protein known as casein to make the curd.
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Curd Starter Culture
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Approx. Rs 59 / PackGet Latest Price
Product BrochureProduct Details:| Culture Type | Dahi Culture |
| Form | Deep-Frozen Culture |
| Application | Dahi, Butter Milk, Yogurt, Lassi |
| Type of Dairy Cultures | Starter Cultures |
| Dosage | 50 LTR |
| Storage Temp | -18 C |
| Packaging Size | 50 LTR |
| Fermented Products | Dahi/Yogurt |
| Brand | Bioclex |
| Packaging Type | Packet |
| Usage/Application | Restaurant |
The starter culture, also known as the inoculum is added to curdle the milk. The lactobacillus is a gram-positive, anaerobic bacterium that converts lactose present in the milk to lactic acid and will digest the milk protein known as casein to make the curd.
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Culture For Dahi
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Approx. Rs 110 / PackGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Pack |
| Culture Type | dairy culture |
| Application | Butter Milk, Yogurt, Lassi, Dahi |
| Form | Europe |
| Packaging Size | 100 g |
| Dosage | 100 LTR |
| Storage Temp | -18 C |
| Brand | Biocelx |
| Packaging Type | Box |
| Quantity Per Pack | 200 pack per box |
| Country Of Origin | ITALY |
| Usage/Application | Restaurant |
| DELIVERY | 2-3 DAYS |
| PAYMENT | ONLINE/OFFLINE |
GENFERM CURD CULTURE
PACKING-25LTR,50 LTR,100 LTR,500 LTR,2000 LTR
culture for dahi
Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
Available packing size for batch-2000ltr
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Yogurt Starter Culture
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Approx. Rs 109 / PackGet Latest Price
Product BrochureProduct Details:| Culture Type | Butter Milk Culture |
| Application | Dahi, Yogurt, Butter Milk, Lassi |
| Form | Europe |
| Dosage | 100 LTR |
| Storage Temp | -18 C |
| Packaging Size | 10 U |
| Brand | Biocelx |
| Quantity Per Pack | 110 packet per box |
| Packaging Type | Box |
| Storage | -20 DegreeC |
Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
Available packing size for batch-100ltr,500ltr
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25L Curd Culture
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Approx. Rs 35 / PackGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1000 Pack |
| Culture Type | Dahi Culture |
| Application | Butter Milk, Lassi, Yogurt, Dahi, Cheese |
| Form | Europe |
| Type of Dairy Cultures | Lactic Acid Bacteria (LAB) Cultures |
| Dosage | 25 LTR |
| Storage Temp | -18 C |
| Brand | Biocelx |
| Fermented Products | Dahi/Yogurt |
| Packaging Type | Packet |
| Packaging Size | 50L |
culture for curd
Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
Available packing size for batch-50ltr
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25 Ltr Genferm Curd Culture
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Approx. Rs 35 / PackGet Latest Price
Product Details:| Minimum Order Quantity | 10 Pack |
| Culture Type | Dahi Culture |
| Form | Freeze Dried |
| Application | Lassi, Dahi, Butter Milk |
| Dosage | 25 ltr |
| Storage Temp | -18 C |
| Packaging Size | 25 ltr |
| Shelf Life | 24 months |
| Certifications | FSSAI |
| Packaging Type | Pouch |
| Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market. Available packing size for batch-25ltr,50ltr,100ltr,500ltr,2000ltr |
Additional Information:
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50 Ltr Genferm Dahi Culture
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Approx. Rs 57 / PackGet Latest Price
Product Details:| Minimum Order Quantity | 10 Pack |
| Culture Type | Dahi Culture |
| Form | Freeze Dried |
| Application | Dahi, Yogurt, Lassi, shrikhand, Butter Milk |
| Dosage | 100 ltr |
| Storage Temp | -18 C |
| Packaging Size | 100 ltr |
| Shelf Life | 24 months |
| Certifications | FSSAI |
| Packaging Type | Pouch |
GENFERM DAHI(CURD) CULTUREPACKING-25 LTR,50 LTR,100 LTR,500 LTR,2000 LTR.LASSI CULTUREBUTTERMILK CULTURECURD CULTURESHRIKHAND CULTUREYOGURT CULTURE
culture for dahi
Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
Available packing size for batch-2000ltr
Additional Information:
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Culture For Buttermilk
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Approx. Rs 60 / PackGet Latest Price
Product Details:| Minimum Order Quantity | 10 Pack |
| Culture Type | Butter Milk Culture |
| Form | Freeze Dried |
| Application | shrikhand, Butter Milk, Yogurt, Lassi, Dahi |
| Dosage | 50 ltr |
| Storage Temp | -18 C |
| Packaging Size | 50 ltr |
| Shelf Life | 24 months |
| Certifications | FSSAI |
| Packaging Type | Sachet |
50 ltr genferm buttermilk culture
packing-25 ltr,50 ltr,100 ltr,500 ltr,2000 ltr
culture for dahi
Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
Available packing size for batch-2000ltr
Additional Information:
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Genferm Curd Culture
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Approx. Rs 110 / PackGet Latest Price
Product Details:| Minimum Order Quantity | 10 Pack |
| Culture Type | Dahi Culture |
| Form | Freeze Dried |
| Application | Butter Milk, Lassi, Yogurt, Dahi |
| Dosage | 100 LTR |
| Storage Temp | -18 C |
| Packaging Size | 100 LTR |
| Shelf Life | 24 months |
| Certifications | FSSAI |
| Packaging Type | Pouch |
GENFERM CURD CULTURE
PACKING-25LTR,50 LTR,100 LTR,500 LTR,2000 LTR
culture for dahi
Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
Available packing size for batch-2000ltr
Additional Information:
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100 LTR GENFERM CULTURE
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Approx. Rs 109 / PackGet Latest Price
Product Details:| Minimum Order Quantity | 10 Pack |
| Culture Type | Probiotic Culture |
| Form | Freeze Dried |
| Application | Yogurt, Dahi, Lassi, Butter Milk |
| Dosage | 100 LTR |
| Storage Temp | -18 C |
| Packaging Size | 100 LTR |
| Shelf Life | 24 months |
| Certifications | FSSAI |
| Packaging Type | Pouch |
PACKING - 25 LTR,50 LTR,100 LTR,500 LTR,2000 LTR
DAHI(CURD)CULTURE
BUTTERMILK CULTURE
SHRIKHAND CULTURE
LASSI CULTURE
culture for dahi
Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
Available packing size for batch-2000ltr
Additional Information:
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25 LTR CURD CULTURE
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Approx. Rs 34 / PackGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 100 Pack |
| Culture Type | Dahi Culture |
| Form | Freeze Dried |
| Application | Lassi, Dahi, Butter Milk |
| Dosage | 25 ltr |
| Storage Temp | -18 C |
| Packaging Size | 25 ltr |
Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
Available packing size for batch-500ltr,100ltr
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SHRIKHAND CULTURE Dairy
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Approx. Rs 110 / PackGet Latest Price
Product Details:| Minimum Order Quantity | 10 Pack |
| Culture Type | Shrikhand culture |
| Flavor | No flavor |
| Form | Freeze Dried |
| Pack Size | 100 ltr |
| Application | Yogurt, Butter Milk, SHRIKHAND, Lassi, Dahi |
| Sugar Level | No Added Sugar |
| Dosage | 100 l |
| Storage Temp | -18 C |
| Packaging Size | 190 ltr |
| Shelf Life | 24 months |
| Certifications | FSSAI |
| Packaging Type | Pouch |
PACKING-25 LTR,50 LTR,100 LTR,500 LTR,2000 LTR
Additional Information:
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Dahi Culture
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Approx. Rs 34 / PackGet Latest Price
Product Details:| Minimum Order Quantity | 10 Pack |
| Culture Type | Dahi Culture |
| Form | Freeze Dried |
| Application | Cheese, Dahi, Butter Milk, Lassi |
| Dosage | 25 ltr |
| Storage Temp | -18 C |
| Packaging Size | 25 ltr |
| Shelf Life | 24 months |
| Certifications | FSSAI |
GENFERM DAHI(CURD) CULTURE
PACKING-25 LTR,50 LTR,100 LTR,500 LTR,2000 LTR.
LASSI CULTURE
BUTTERMILK CULTURE
CURD CULTURE
SHRIKHAND CULTURE
YOGURT CULTURE
culture for dahi
Starter cultures or starters are individual or mixed formulations of selected strains. Starter cultures could play an essential role in the manufacture of traditional Dairy Products. Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. Starter Culutre Strains and Probiotics have been used in Dairy Products, food products, food supplements, and pharmaceutical products. Due to increasing concerns over health, probiotic foods (e.g., probiotic dairy products) are now accepted in the world market.
Available packing size for batch-2000ltr
Additional Information:
Yes! I am Interested
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Vrajeshkumar Kathiriya (CEO)
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Zilcole International
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